Description
A warm, melty baked cheese appetizer wrapped in puff pastry, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 sheet of puff pastry
- Honey for drizzling
- Sliced fruit (apples, pears, or berries)
- Chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Wrap the cheese by folding the pastry over the Brie and sealing it snugly.
- Brush with egg wash for a golden color.
- Bake for 20 minutes or until the pastry is golden and flaky.
- Serve right away while the cheese is still gooey.
Notes
Serve with crusty bread or crackers, and consider adding fresh herbs or a balsamic reduction for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baked cheese, appetizer, party food, cheese platter, comfort food