Description
These roasted Brussels sprouts are dressed in a sweet and tangy maple-balsamic glaze, delivering a perfect crunch and burst of flavor that transforms them into star players on your holiday table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
Instructions
- Prep the Oven: Preheat your oven to 400°F (200°C).
- Toss It Up: In a large bowl, combine the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper.
- Spread Them Out: Arrange the Brussels sprouts in a single layer on a baking sheet.
- Roast Away: Roast for about 25 minutes, tossing halfway through, until golden brown and crispy on the edges.
- Serve: Sprinkle with crushed red pepper flakes if desired.
Notes
For best results, choose firm, compact Brussels sprouts. They can be paired with roasted turkey or beef for the holidays.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels sprouts, roasted, holiday side dish, vegan recipe, maple balsamic glaze