Description
Delicious, fluffy banana muffins that are easy to make and perfect for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas (the browner, the better)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (or less, depending on preference)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- Mash the bananas with a fork until smooth. No lumps, please!
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Finally, stir in the flour until just combined. Don’t overmix—lumps are fine!
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool slightly before diving in!
Notes
These muffins are best served warm with a touch of butter or honey. They can be stored at room temperature for 2-3 days or refrigerated for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana muffins, easy muffins, breakfast muffins, healthy snack