Description
Delicious brookies combine rich, fudgy brownies and chewy cookie dough for the ultimate dessert treat.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter (1 stick, softened)
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish (about 8×8 inches).
- Melt the butter for the brownie batter and combine it with sugar in a bowl. Stir in the eggs and vanilla until well mixed. Then add in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Beat the softened butter for the cookie dough with the granulated and brown sugars until creamy. Mix in the egg and vanilla. Add flour, baking soda, and salt, mixing until just combined. Fold in chocolate chips if using.
- Spread the brownie batter evenly in the greased baking dish. Drop spoonfuls of the cookie dough on top.
- Place in the oven and bake for about 25 minutes, until edges are set but center looks a bit soft.
- Let them cool in the pan for about 10 minutes before slicing.
Notes
Enjoy warm with ice cream or caramel. Allow cooling for clean slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, cookies, dessert, brookies