Description
A warm and gooey dish combining tender green beans with a rich, creamy sauce, topped with crunchy fried onions. Perfect for holidays or family dinners.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can cream of mushroom soup
- ½ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the green beans: Blanch them in boiling water for about 5 minutes until just tender. Drain and set aside.
- Mix the sauce: In a large bowl, combine the cream of mushroom soup, milk, onion powder, garlic powder, and soy sauce. Whisk until smooth.
- Combine the blanched green beans with the sauce until well coated.
- Transfer the mixture into a greased 9×13-inch baking dish. Top with a generous layer of fried onions.
- Bake for 25-30 minutes until bubbly and onions are golden brown.
Notes
Don’t overcook the green beans during blanching; they should be tender but still have a little bite.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: green bean casserole, holiday dish, vegetarian casserole, creamy casserole