Description
A creamy and crunchy green bean casserole that blends comfort and nostalgia, perfect for any holiday table.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 ½ cups crispy fried onions
- Optional: sprinkle of garlic powder or fresh herbs
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes until bright green and tender-crisp. Drain and set aside.
- Make the sauce: In a pan over medium heat, sauté the mushrooms until soft. Add the cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir until warmed through.
- Combine the green beans and the sauce in a large mixing bowl. Gently stir until the beans are evenly coated.
- Transfer the mixture to a greased baking dish and top with a generous layer of fried onions.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
- Optional: For an extra crunch, broil for an additional 2-3 minutes.
Notes
Serve warm, pairs well with roasted turkey and mashed potatoes. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: green bean casserole, holiday side dish, vegetarian casserole, comfort food, Thanksgiving recipe