Description
Delicious bite-sized sausage balls made with ground beef and biscuits, perfect for snacks or parties.
Ingredients
Scale
- 1 pound ground beef (80/20 recommended)
- 2 cups Bisquick mix
- 1 cup shredded cheese (cheddar works great)
- 1/2 cup milk
- 1 tablespoon ranch seasoning
- Diced green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the ground beef and ranch seasoning in a large bowl until well blended.
- Add the Bisquick mix, cheese, and milk into the bowl and mix until just combined.
- Scoop out about a tablespoon of the mixture and roll it into a ball; place each ball on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
These sausage balls are great on their own or served with dipping sauces like honey mustard or ranch. They freeze well and can be reheated easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: sausage balls, appetizer, party food, snacks, game day