Description
Succulent beef sausages wrapped in crispy beef bacon and coated in a sweet brown sugar glaze, perfect for game day or gatherings.
Ingredients
Scale
- 1 pound beef sausages
- 1 pound beef bacon (thin-sliced)
- 1 cup brown sugar
- Optional: Skewers or toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the beef bacon strips in half (or thirds if long).
- Wrap each sausage snugly with a piece of beef bacon, securing it with a toothpick if needed.
- Roll the wrapped sausages in brown sugar until fully coated.
- Arrange the wrapped sausages on a baking sheet lined with parchment.
- Bake for about 25-30 minutes, flipping halfway, until bacon is crispy and sugar is bubbly.
- Let them cool for a minute before serving.
Notes
These can be served with dipping sauces like spicy mustard or ranch. Store leftovers in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: bacon, sausages, game day snacks, appetizers, party food, easy recipes