Description
A vibrant salad packed with Brussels sprouts, kale, apple, sharp cheddar, beef bacon, and toasted pecans, perfect as a meal or side.
Ingredients
Scale
- 4 cups Brussels sprouts, thinly sliced
- 2 cups kale, finely chopped
- 1 apple, cored and diced
- 1 cup sharp cheddar cheese, grated
- ½ cup pecans, toasted and chopped
- 4 slices of beef bacon, cooked and crumbled
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Start by prepping your ingredients. Thinly slice the Brussels sprouts and chop the kale.
- In a large mixing bowl, combine the Brussels sprouts, kale, and diced apple.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the veggie mixture and toss until everything is beautifully coated.
- Add in the grated cheddar, crumbled beef bacon, and chopped pecans. Give it another good toss to combine.
- Taste and adjust seasoning if needed.
Notes
Best fresh but can be stored in an airtight container for up to 2 days. Keep dressing separate if making in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Keywords: salad, Brussels sprouts, kale, healthy recipes, quick meals