Description
Elevate your meals with a rich and flavorful homemade butter spread that can be customized to your taste.
Ingredients
Scale
- 1 cup Unsalted butter, softened
- 2 cloves Garlic, minced or 1 tsp garlic powder
- 1/4 cup Fresh herbs (chives, parsley, basil), chopped
- Salt, to taste
- Zest of 1 Lemon
Instructions
- Soften the butter – Leave your butter out at room temperature for about 30 minutes.
- Mix in flavors – In a bowl, combine the softened butter with your chosen ingredients.
- Taste and adjust – Taste your mix and add salt or more herbs as needed.
- Chill and set – Spoon your mixture onto parchment paper or plastic wrap, roll into a log shape, and chill until firm.
- Enjoy – Slice it up, spread it on, or melt it over vegetables.
Notes
Wrap tightly and store in the fridge for up to a week. Can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: butter spread, homemade butter, flavored butter, condiment