Description
A creamy and dreamy dip that perfectly balances sweet and savory. Ideal for gatherings or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chopped nuts (optional)
- Fresh apples (Granny Smith or Honeycrisp) for dipping
Instructions
- Beat the softened cream cheese until smooth and fluffy.
- Mix in the caramel sauce until combined, then add the powdered sugar and vanilla.
- Transfer the mixture to a serving bowl and sprinkle with chopped nuts if desired.
- Slice your apples into wedges and arrange them around the dip.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Best to slice apples fresh to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, cheesecake, dip, dessert, apples, party food