Description
A delightful jello salad that captures the nostalgic flavors of caramel apples, perfect for any gathering.
Ingredients
Scale
- 2 cups boiling water
- 1 package green apple flavored jello
- 1 cup cold water
- 2 medium apples, diced (preferably Granny Smith)
- 1 cup whipped topping
- ½ cup caramel sauce
- A dash of salt
- Optional: chopped nuts or toffee bits
Instructions
- Dissolve the jello in 2 cups of boiling water, whisking until incorporated. Stir in 1 cup of cold water and let cool.
- Dice your apples, leaving the skins on if desired for color.
- Mix in the diced apples into the cooled jello mixture; pour into a serving dish and refrigerate until set (about 3 hours).
- Spread the whipped topping evenly over the set jello.
- Drizzle the caramel sauce on top and add a sprinkle of salt.
- Refrigerate for another hour before serving.
Notes
Store covered in the refrigerator for up to 3 days. To maintain appearance, keep caramel and whipped topping separate until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: jello salad, caramel apple, fall dessert, easy dessert, potluck recipe