Description
Deliciously gooey chocolate cookie cups perfect for Halloween parties, topped with your favorite candies.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup chocolate chips (or butterscotch, peanut butter chips)
- Candy for topping (sprinkles, gummy worms, mini marshmallows)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin lightly.
- Combine the chocolate cake mix, eggs, and vegetable oil in a large bowl. Mix until smooth.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 10-12 minutes, or until the tops look set.
- Allow the cookie cups to cool for a few minutes before gently scooping out the center with a spoon.
- Fill each cup with chocolate chips or your choice of toppings, and decorate as desired!
Notes
Best served at Halloween parties or cozy movie nights. Store in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Halloween, cookies, chocolate, dessert, party treats, kid-friendly