Description
A creamy and tangy cheeseball infused with ranch seasoning and sharp cheddar, perfect for parties or game nights.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1 packet dry ranch dressing mix
- 1/2 cup green onions, finely chopped
- 1/2 cup chopped nuts (pecans or walnuts recommended)
- Optional: crackers, veggies, or beef bacon bits for serving
Instructions
- Combine the softened cream cheese, cheddar, and ranch mix in a mixing bowl until fully incorporated.
- Add the chopped green onions for a fresh zest.
- Shape the mixture into a ball, wrap it in plastic wrap, and chill in the fridge for at least 30 minutes.
- Roll the cheeseball in the chopped nuts until fully coated.
- Serve with your favorite crackers, veggies, or beef bacon bits.
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 5 days. Not recommended for freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheeseball, appetizer, ranch, party food, creamy