Description
These thick, chewy pumpkin pie cookies are packed with warm, spiced flavors of fall, perfect for cozy gatherings or a sweet treat after dinner.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
- Mix the flour, baking soda, baking powder, pumpkin pie spice, and salt in a bowl. Set aside.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy in a large bowl.
- Beat in the pumpkin puree and egg until combined.
- Gradually stir in the dry ingredients until just incorporated. Don’t overmix!
- Fold in the chocolate chips gently, ensuring even distribution.
- Drop dollops of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store any leftovers in an airtight container at room temperature for up to a week. You can freeze the dough balls for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, fall treats, dessert recipes