Description
A creamy dip combining the heat of jalapeños with the tart sweetness of cranberries, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberries, chopped (fresh or dried)
- 1–2 jalapeños, seeded and finely chopped
- 1/4 cup green onions, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Beat the softened cream cheese until smooth and fluffy.
- Fold in the chopped cranberries, jalapeños, green onions, lime juice, and a pinch of salt.
- Taste and adjust the seasoning as needed.
- Transfer to a serving dish and chill in the fridge for at least an hour.
- Serve with crackers, veggies, or tortilla chips.
Notes
Store leftovers in an airtight container in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: appetizer, dip, cranberry, jalapeño, cream cheese, party food, easy recipe