Description
Warm and comforting baked oatmeal featuring tart cranberries and zesty oranges, perfect for brunch or busy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (any kind)
- 1/2 cup brown sugar (or maple syrup)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries
- Zest of 1 orange
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Combine oats, baking powder, salt, and brown sugar in a large bowl. Stir really well!
- Whisk the milk, vanilla extract, and orange zest together in another bowl until combined.
- Pour the wet mixture into the dry mix. Stir to combine, then fold in the cranberries and nuts.
- Spread the mixture evenly in the greased dish and pop it into the oven.
- Bake for about 30 minutes or until the top is golden and set. Let it cool for a few minutes before serving.
Notes
Serve warm with Greek yogurt or cream, and drizzle with honey or maple syrup for an extra treat. Can be made gluten-free by using certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: baked oatmeal, breakfast, cranberries, oranges, brunch