Description
Delicious shortbread cookies featuring a delightful mix of sweet cranberries and zesty orange, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup dried cranberries, chopped
- Zest of 1 large orange
- A pinch of salt
Instructions
- Cream the butter and sugar: In a large mixing bowl, combine the softened butter and powdered sugar, beating until the mixture is light and fluffy.
- Mix in the goodies: Stir in the vanilla extract, orange zest, and salt. Then, gradually add the flour until just combined.
- Add the cranberries: Fold in the chopped cranberries gently.
- Shape and chill: Divide the dough in half. Roll each half into a log about 1.5 inches in diameter. Wrap them tightly in plastic wrap and chill in the fridge for at least an hour.
- Preheat and slice: Once chilled, preheat your oven to 350°F (175°C). Slice the logs into 1/4-inch thick rounds and place them on a lined baking sheet.
- Bake away: Bake for about 12 minutes or until the edges start to turn golden. Let them cool before transferring to a wire rack.
Notes
Fresh orange zest makes a real difference in flavor. For variations, consider using dried cherries or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, holiday, cranberry, orange, dessert