Description
Delicious creamed corn is a classic side dish with a sweet, buttery flavor and creamy texture, perfect for any meal, especially during holidays.
Ingredients
- Fresh corn (or frozen)
- Butter
- Onion
- Heavy cream
- Sugar
- Salt and pepper to taste
Instructions
- Slice the corn off the cobs if you’re using fresh corn.
- Melt the butter in a large skillet over medium heat.
- Toss in the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the corn to the skillet, stirring it in with the onions for another 2-3 minutes.
- Pour in the heavy cream, sprinkle in sugar, and season with salt and pepper.
- Let this all simmer for 8-10 minutes until it thickens up beautifully.
- Serve hot and enjoy that glorious creaminess.
Notes
For added flavor, consider mixing in different cheeses or herbs. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
Keywords: creamed corn, side dish, vegetarian recipes, holiday side, corn recipes