Description
Indulge in these rich fudgy brownies layered with silky ganache and crunchy toppings for the ultimate chocolate experience.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips or chunks
- 1 cup heavy cream
- Criunchy toppings (like nuts or crushed cookies)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter, then mix in granulated and brown sugars until smooth.
- Stir in the eggs and vanilla extract until fully combined.
- Sift together the flour, cocoa powder, and salt, then fold this dry mix into the wet ingredients.
- Gently fold in the chocolate chips or chunks.
- Pour the batter into a greased 9×13 inch pan and bake for 25-30 minutes.
- While the brownies cool, prepare the ganache by heating the heavy cream until just below boiling, then pour it over chocolate.
- Pour the ganache over the cooled brownies and sprinkle on your crunchy toppings.
- Chill in the fridge for at least 30 minutes before cutting into squares.
Notes
For even baking, use a glass or light-colored metal pan. Allow brownies to cool completely for clean cuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: brownies, chocolate dessert, layered brownies, ganache, easy desserts