Description
A delightful fusion of classic apple crisp and creamy cheesecake with a buttery crumble topping.
Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- ½ cup butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 medium apples, peeled and sliced thinly
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup flour
- ½ cup old-fashioned oats
- a pinch of nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Combine the crushed graham crackers and melted butter in a bowl, press into the bottom of the pan, and bake for about 10 minutes until set.
- Beat together the cream cheese and sugar until smooth, then add in the eggs, sour cream, and vanilla, mixing until creamy.
- Toss the sliced apples with brown sugar, cinnamon, and a splash of water in a skillet over medium heat, cooking until softened (about 5-7 minutes).
- Pour half of the cheesecake batter over the baked crust, layer the apple mixture, then top with the remaining cheesecake batter.
- Mix together flour, oats, brown sugar, and cinnamon for the crumble, cut in cold butter until crumbly, and sprinkle over the top.
- Bake for about 50 minutes, until the center jiggles slightly.
- Cool in the pan for an hour, then refrigerate for at least 4 hours or overnight.
Notes
Serve chilled or at room temperature, drizzled with caramel sauce or topped with vanilla ice cream. Store in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: cheesecake, apple crisp, dessert, fall dessert, creamy dessert