Description
Delicious homemade garlic knots with a sourdough twist, perfect as a snack or side dish.
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 cup water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon salt
Instructions
- Mix the sourdough starter, flour, water, and salt in a large bowl. Knead the dough until smooth and elastic for about 10 minutes.
- First place the dough in a lightly greased bowl, cover with a damp towel, and let it rise for about 2 hours, until doubled in size.
- Shape the dough by punching it down, dividing it into 16 pieces, and rolling each into a knot.
- Second let the formed knots rise on a baking sheet for 30-40 minutes.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
- Garlic butter: While baking, melt the butter and mix in minced garlic, then brush generously on the knots after baking.
Notes
Serve warm, preferably with marinara or alfredo sauce for dipping. Store leftovers in an airtight container and reheat in the oven.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: sourdough, garlic knots, homemade, appetizer, snack