Description
A vibrant and refreshing fruit salad featuring seasonal fruits with a zingy dressing, perfect for fall gatherings.
Ingredients
Scale
- 2 apples, diced
- 2 pears, diced
- 1 cup mandarin orange segments
- 1 cup pomegranate seeds
- Zest of 1 orange
- Juice of 1 orange
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
Instructions
- Prep the fruits: Start by dicing up your apples and pears. Keep the skins on for extra texture and fiber. Toss them with the mandarin segments and pomegranate seeds in a large bowl.
- Make the dressing: In a small bowl, whisk together the orange zest, orange juice, cinnamon, and honey until well blended. Adjust the honey to match your sweetness preference.
- Combine: Drizzle the dressing over the fruit mixture and toss gently to coat.
- Chill and serve: Cover the bowl and chill in the fridge for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To prevent browning, soak diced apples in water with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, autumn recipe, healthy dessert, fall flavors, refreshing salad