Description
Delicious chocolate chip cookies with a mini Oreo surprise inside for a fun twist.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 package of mini Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy—about 2 minutes.
- Add in the vanilla extract and eggs, mixing well until combined.
- Stir in the flour, baking soda, and salt until just combined.
- Fold in the chocolate chips until incorporated.
- Scoop about a tablespoon of dough, flatten it slightly, and place a mini Oreo in the middle before enveloping it in dough.
- Place the stuffed cookies on the baking sheet, evenly spaced.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly before transferring to a wire rack.
Notes
Best served warm with a glass of milk. Can be stored in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, chocolate chip, Oreo, Halloween treats