Description
Whimsical pinwheel sugar cookies that are perfect for Halloween gatherings, bringing together colors and flavors in a delightful treat.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- Food coloring (your choice of colors)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
- Mix together the softened butter and sugar until light and fluffy. Add the egg and vanilla, then mix until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients until a dough forms.
- Color the dough by dividing it into three portions and dyeing each with different food colors.
- Roll each color into a rectangle about ¼ inch thick and layer them.
- Shape the dough into a log and wrap in plastic wrap. Chill for at least 30 minutes.
- Slice the log into ½ inch thick rounds and place them on baking sheets.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool the cookies on the baking sheets for a few minutes before transferring to a wire rack.
Notes
For an extra festive touch, dust with powdered sugar or drizzle with chocolate. These cookies can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: sugar cookies, Halloween cookies, festive baking, dessert recipes