Description
Fun and festive Halloween snacks that are healthy and easy to make!
Ingredients
- Carrots
- Celery
- Apples
- Bananas
- Nut butter or yogurt
- Dark chocolate
- Whole grain crackers
- Granola
- Food coloring (optional)
Instructions
- Prepare the base: Slice fruits and veggies into fun shapes using cookie cutters.
- Assemble the critters: Use nut butter or yogurt to affix eyes (chocolate chips, raisins, or sliced almonds) to fruit and veggie bases.
- Create monster mouths by cutting a slice from an apple or banana, then adding mini marshmallows or candies for teeth.
- Make spooky spiders using crackers as a base, topped with cream cheese or nut butter, pretzel sticks for legs, and olives or grapes for the body.
- Plate everything creatively on a large platter and sprinkle some granola for texture.
Notes
Enjoy fresh; leftovers can be stored in an airtight container in the fridge for up to 2 days. Add lemon juice to prevent browning of bananas and apples.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Halloween snacks, healthy treats, festive food