Description
A creamy, tangy, and slightly spicy layered dip that’s perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup taco sauce
- 1 can refried beans (black beans work too)
- 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup sliced jalapeños (optional)
- 1/2 cup green onions, chopped
- Fresh cilantro for garnish
Instructions
- Beat the softened cream cheese until super smooth.
- Stir the sour cream into the cream cheese until well-blended.
- Spread the cream cheese-sour cream mixture evenly across the bottom of a large plate or shallow dish.
- Layer the refried beans on top, followed by the taco sauce.
- Sprinkle the shredded cheese evenly on top, then add the diced tomatoes and sliced jalapeños.
- Finish with chopped green onions and a sprinkle of fresh cilantro.
Notes
Let the dip sit in the fridge for an hour before serving to allow flavors to mingle. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: layered dip, creamy dip, appetizer, party food