Description
Delightful honey garlic butter-roasted carrots that are perfectly tender, sweet, and savory.
Ingredients
Scale
- 1 lb fresh carrots (baby carrots work well too!)
- 2 tbsp unsalted butter
- 3 tbsp honey
- 2 cloves garlic, minced (fresh, preferably)
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the carrots by washing and peeling if needed; cut into uniform sizes.
- Make the glaze: melt butter in a saucepan, add garlic and sauté until fragrant; stir in honey, salt, and pepper.
- Toss the carrots with the honey garlic butter until well-coated.
- Roast the carrots on a baking sheet for 20-25 minutes until tender and caramelized, tossing halfway.
- Finish by sprinkling chopped parsley on top before serving.
Notes
Use fresh garlic for the best flavor. Avoid overcrowding the baking sheet for optimal caramelization.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: carrots, roasted, side dish, honey garlic, vegetarian