Description
Indulgent brownies swirled with rich Biscoff cookie butter for a decadent treat.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup Biscoff cookie butter
- Optional: pinch of salt
Instructions
- Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
- Melt the dark chocolate and butter in a heatproof bowl over gently simmering water until smooth and shiny.
- Mix in the sugar while the chocolate is still warm, then add eggs one at a time, whisking well after each addition.
- Sift in the flour and salt, folding until just combined.
- Pour half the brownie batter into your prepared dish, dollop Biscoff cookie butter on top, then pour the remaining batter over it.
- Swirl lightly with a knife for a marbled effect.
- Bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Notes
Allow the brownies to cool for at least 30 minutes before cutting. Serve warm with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brownies, Biscoff, dessert, chocolate, baking, easy recipes