Description
Savory bites of cream cheese and ground beef, crispy on the outside and tender on the inside—perfect for parties or snack time.
Ingredients
Scale
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Salt, to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Combine the ground beef, cream cheese, shredded cheese, almond flour, garlic powder, onion powder, black pepper, and salt in a large bowl.
- Scoop out tablespoon-sized portions and roll them into balls, placing them on the prepared baking sheet.
- Bake in the preheated oven for about 25 minutes or until golden brown and cooked through.
- Let them cool for a few minutes before serving.
Notes
Pair with your favorite dipping sauce like ranch or salsa. They can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: keto snacks, cheesy bites, meat appetizers