Description
Delightful cookies filled with mini marshmallows that create a warm, gooey surprise in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Sift together the flour, cocoa powder, baking soda, and salt in another bowl. Gradually mix this into your wet ingredients until fully combined.
- Fold in the chocolate chips.
- Take a heaping tablespoon of dough, flatten it slightly, and put a few mini marshmallows in the center. Enclose the marshmallows in the dough, rolling it back into a ball.
- Place the cookie balls on the prepared baking sheet, spacing them out generously.
- Bake for 10-12 minutes. Let them cool for a few minutes before transferring to a wire rack.
Notes
These cookies are best served warm and can be paired with hot cocoa or drizzled with melted chocolate for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, dessert, marshmallow cookies, chocolate cookies, holiday treats