Description
Delicious no-bake truffles made with Biscoff cookies and cream cheese, coated in crushed cookies for a sweet indulgence.
Ingredients
Scale
- 250 grams of Biscoff cookies
- 100 grams of cream cheese, softened
- 100 grams of white chocolate, melted
- A pinch of salt
- Extra crushed Biscoff cookies for rolling
Instructions
- Crush the cookies: Add the Biscoff cookies to a food processor and pulse until you have fine crumbs.
- Mix it up: In a mixing bowl, combine the cookie crumbs, softened cream cheese, melted white chocolate, and salt.
- Form the truffles: Scoop out a tablespoon of the mixture and roll it into a ball.
- Chill: Place all the rolled truffles on a lined baking sheet and pop them in the fridge for at least 30 minutes.
- Coat them: Roll each chilled truffle in the extra crushed Biscoff cookies just before serving.
- Enjoy: Serve immediately or keep them in the fridge until ready to serve.
Notes
For best results, use high-quality chocolate for melting. Store leftover truffles in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: truffles, no-bake dessert, Biscoff, easy dessert, chocolate treats