Description
A cozy and comforting gingerbread recipe filled with warm spices and a rich molasses flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- 1 cup molasses
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a bowl, whisk together your flour, baking soda, and spices. Set them aside.
- In another bowl, beat your melted butter and sugar together.
- Add in the molasses and eggs, mixing until smooth and glossy.
- Slowly incorporate the dry ingredients into the wet, stirring until combined.
- Pour the batter into your prepared pan and spread it evenly.
- Bake for around 30 minutes or until a toothpick comes out clean.
Notes
Serve warm with ice cream or whipped cream. Add caramel sauce for extra flavor!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gingerbread, cake, dessert, holiday, spiced