Description
A festive cranberry bread drizzled with orange glaze, perfect for brunch or holidays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1 cup cranberries, fresh or frozen
- 1 tbsp orange zest
- 1/2 cup orange juice
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together your dry ingredients: flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the eggs, milk, melted butter, and orange juice in another bowl until fully combined.
- Pour the wet mixture into the dry ingredients, folding gently to combine until there are no dry spots.
- Gently fold in the cranberries and orange zest, being careful not to overmix.
- Pour the batter into your greased loaf pan and bake for about 50-60 minutes, or until a toothpick comes out clean.
- Whisk together the glaze ingredients once the bread cools; drizzle it over the loaf once it’s nice and cool.
Notes
For best results, let the bread cool completely before glazing to avoid a sticky mess.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cranberry bread, orange glaze, holiday baking, brunch recipes