Description
Warm rolls filled with sweet peaches and a hint of cinnamon, topped with a crumbly streusel. Perfect for brunch or dessert!
Ingredients
Scale
- 4 cups of all-purpose flour (plus more for dusting)
- 1 packet of active dry yeast
- 1 cup of warm milk
- 1/2 cup of sugar
- 1/2 teaspoon salt
- 1/4 cup of unsalted butter, melted
- 1 large egg
- 2 cups of fresh peaches, diced
- 1 tablespoon of cinnamon
- 1/2 cup of brown sugar
- 1 cup of crumb topping (butter, flour, sugar)
Instructions
- Activate the yeast: In a small bowl, mix the warm milk with one tablespoon of sugar and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until bubbly.
- Make the dough: In a large bowl, combine the flour, sugar, salt, and melted butter. Add the activated yeast mixture and the egg. Mix until you form a soft dough. Knead it for about 5 minutes on a floured surface until smooth.
- Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.
- Prepare the filling: In another bowl, mix the diced peaches, cinnamon, and brown sugar.
- Roll it out: After the dough has risen, roll it out into a large rectangle about 1/4 inch thick. Spread the peach mixture evenly over the dough.
- Create the rolls: Starting from one long end, roll the dough tightly into a log. Slice it into equal pieces (about 1-2 inches wide) and place them in a greased baking dish.
- Crumb topping: Combine the crumb topping ingredients until crumbly and sprinkle it generously over the rolls.
- Bake: Preheat your oven to 350°F and bake for about 25-30 minutes or until golden brown.
- Cool and serve: Allow them to cool slightly before digging in.
Notes
Serving warm is a must! Add a drizzle of vanilla glaze or serve with ice cream for dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peach, cinnamon, rolls, dessert, brunch