Description
Deliciously fun peanut butter cookies shaped like cute spiders, perfect for parties or a fun treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- ½ tsp vanilla extract
- Mini chocolate candies for eyes
- Additional chocolate candies for legs (pretzel sticks or chocolate-covered almonds)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the peanut butter, sugar, egg, baking soda, and vanilla until smooth.
- Scoop tablespoon-sized balls of dough and roll them into neat spheres.
- Place the dough balls on a baking sheet lined with parchment paper.
- Press down each ball slightly with a fork to create a crisscross pattern.
- Bake for about 10 minutes, or until lightly golden.
- Let cool slightly before decorating.
- Press mini chocolate candies for eyes and add chocolate “legs” using pretzel sticks or almonds.
Notes
Store in an airtight container at room temperature for up to a week. They can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cookies, peanut butter, dessert, Halloween, fun food