Description
These savory sausage balls are a perfect snack for gatherings, combining ground beef, cheese, and spices for a delicious treat.
Ingredients
Scale
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the ground beef, cheddar, Bisquick, milk, garlic powder, onion powder, and black pepper in a large bowl.
- Shape the mixture into balls about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper, spaced about an inch apart.
- Bake for 20 minutes or until golden and cooked through.
- Garnish with fresh parsley if desired, and serve hot!
Notes
Serve warm with spicy dipping sauce or ranch dressing. Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: sausage balls, appetizer, party snack, savory, cheesy