Description
Fluffy sourdough cinnamon rolls shaped into a gorgeous focaccia, perfect for brunch or dessert with a delightful cinnamon-sugar flavor.
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Instructions
- Mix together the warm water and sourdough starter in a large bowl. Add the flour, sugar, and salt, mixing until shaggy.
- Knead the dough on a floured surface for about 10 minutes until smooth, stretchy, and not sticky.
- Put the dough back in the bowl, cover, and let rise for 1-2 hours, or until doubled in size.
- Mix together the softened butter, granulated sugar, and cinnamon in a separate bowl until well blended.
- Roll out the dough into a rectangle, spread the cinnamon mix evenly, and roll it up tightly.
- Cut the log into pieces and arrange them in a greased baking dish with space to expand.
- Cover and let rise for another hour.
- Preheat the oven to 375°F (190°C) and bake for about 30 minutes or until golden brown.
- Cool for a few minutes and drizzle with a simple glaze made from powdered sugar and milk.
Notes
Pair with cream cheese for added indulgence. The rolls are best enjoyed warm and also freeze well.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: sourdough, cinnamon rolls, brunch, dessert, baking, focaccia