Description
Delightful and spooky snacks for your Halloween movie night, perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup popcorn kernels
- 2 tablespoons olive oil or butter
- 1 cup Halloween-themed candy (gummy worms, chocolate eyeballs, candy corn)
- 2 cups pretzels
- Assorted dips (hummus, ranch dressing, guacamole)
- 2 cups fresh veggies (carrots, celery)
- 2 cups tortilla chips
- 1 cup sharp cheddar cheese
Instructions
- Start by popping your popcorn kernels in a pot with a lid and a touch of oil, shaking occasionally until they stop popping.
- While your popcorn is cooling, arrange the candy and pretzels on a large platter – the messier, the better!
- Create a “Dippable Graveyard” with cut veggies around your dips in the center.
- For an extra touch, drizzle melted chocolate on top of your popcorn, tossing in gummy worms.
- Once everything’s ready, plop the popcorn in a bowl, fill small dishes with dips, and serve!
Notes
Best enjoyed fresh. Store popcorn in a sealed bag and dips airtight for a couple of days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Mixing/Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Halloween snacks, movie night, party food, popcorn, dips