Description
Delightful skull-shaped pizzas that are perfect for Halloween gatherings, easy to make, and customizable with your favorite toppings.
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- Cheese (Mozzarella and/or cheddar)
- Tomato sauce (fresh preferred)
- Your favorite toppings (pepperoni, veggies, ground beef)
- 1 egg (for egg wash)
Instructions
- Prepare the dough: Roll out your pizza dough on a floured surface to about ¼ inch thick.
- Cut out skull shapes using a cookie cutter, ensuring you have pairs for each skull.
- Add filling: Spread a spoonful of tomato sauce on one skull, sprinkle with cheese and toppings, then place the other skull on top and seal the edges with a fork.
- Brush the tops of the skulls with beaten egg for a shiny finish.
- Bake: Place on a baking sheet and bake according to your dough’s instructions, usually around 15 minutes or until golden.
Notes
Serve with Halloween-themed dipping sauces like pesto or marinara for a fun twist!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Halloween pizza, spooky treats, fun snacks, kid-friendly recipes, Halloween appetizers