Description
Delightfully rich brownies infused with coffee and layered with a creamy mascarpone filling, capturing the classic Tiramisu flavors in a fudgy dessert.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- Pinch of salt
- 1 cup brewed espresso, cooled
- 8 oz mascarpone cheese
- 2 tablespoons powdered sugar
- Unsweetened cocoa for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together melted butter and sugar in a large bowl until combined. Add in eggs one by one, mixing thoroughly after each.
- Mix in the vanilla extract, then sift together the flour, cocoa powder, and salt. Slowly fold these dry ingredients into the wet batter until just combined.
- Pour the brownie batter into your prepared pan and spread evenly. Bake for about 25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool slightly. Meanwhile, prepare your brewed espresso.
- Soak the cooled brownies gently with the espresso.
- Spread the mascarpone mixture on top of the brownies and smooth it out evenly.
- Dust with cocoa powder and let them set in the fridge for a couple of hours before slicing.
Notes
Serve chilled with whipped cream or vanilla ice cream. These brownies store well in the fridge for up to a week or can be frozen for a couple of months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: brownies, tiramisu, dessert, coffee, chocolate