Description
A creamy and tangy whipped feta dip with honey, perfect for any gathering.
Ingredients
Scale
- 8 oz feta cheese, block
- 4 oz cream cheese
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp lemon juice, freshly squeezed
- 1 tbsp fresh herbs (thyme or dill)
Instructions
- Blend the base: In a food processor, combine feta, cream cheese, and a splash of olive oil. Blend until smooth.
- Add honey and lemon juice. Pulse again until well combined, adjusting sweetness to taste.
- Toss in chosen herbs and give it a final blend.
- Spoon the dip into a bowl, drizzle more honey on top, and sprinkle with extra herbs.
Notes
Let your cream cheese soften a bit before blending for a smoother texture. Try adding roasted garlic or swapping feta with goat cheese for variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: whipped feta, honey dip, appetizer, Mediterranean dip, party food