Description
Delightful cookies combining creamy white chocolate and crisp candy cane bits, perfect for the holidays.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Beat the softened butter with the granulated sugar and brown sugar until fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add this to your wet ingredients. Mix until just combined—do not overmix!
- Fold in the white chocolate chips and crushed candy canes.
- Scoop heaping tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges just start to turn golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies stay fresh in an airtight container for up to a week or can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, peppermint, holiday, dessert