Description
Delightful cookies combining rich white chocolate and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs one at a time, mixing well after each, followed by the vanilla.
- Whisk together the flour, baking soda, and salt in another bowl.
- Stir this mix into the wet ingredients until combined.
- Fold in the white chocolate chips and cranberries.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for about 10-12 minutes, until the edges are golden but the centers are still soft.
- Let them cool on the pan for a couple of minutes before transferring to a wire rack.
Notes
Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze separated with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, cranberries, dessert, baking